June 12, 2008
I’m sorry, but when the best the government can tell you is not to eat a raw tomato, something is seriously wrong with our food safety system. But of course, we’ve known that here for a long, long time, starting when thousands of pets were dying from tainted pet food.
That, followed by recall after recall after recall, including the largest beef recall in the history of the universe. And now … e tu, tomato?
I’ve mentioned in previous posts and comments that as a lifelong Sacramentan and 30-year-observer of/participant in the political process (the participant part as a member of the media), that no one should hold his or her breath on any change or reform at the FDA with a lame-duck adminstration running out the clock.
Right now the political cronies running federal agencies are polishing up their resumes and solidifying their contacts, so they can get the best position possible relative to their connection to whoever ends up in the White House next. (If it’s Obama, the folks in the political appointment jobs now will all go to lobbying firms, industry jobs and consulting; if it’s McCain, they’ll be scrambling to keep or improve the political appointment they have already.)
I’ve watched this behavior in Sacramento for years. If your peeps are in, you’re in. If they’re out, you’re a consultant. The music is playing now, and no one knows who’ll be sitting where until the music stops. So don’t expect anything in the way of reform until 2009, if then. Maybe we’ll get “lucky” and have another deadly food crisis early in the next president’s term so he’ll have to make it a priority.
Until then … well, I hate stewed tomatoes. Hate. Fortunately, I’ll have my own homegrown tomatoes, thank you, and I’ll be eating them raw.
I’m not the only one making the observation that reform ain’t going to happen this year, by the way. Congressional Quarterly takes a look at the prospects for the reform of the food safety system:
Despite a salmonella outbreak that has caused McDonald’s and Wal-Mart to stop selling tomatoes, prospects for passing significant food safety legislation this year are dimming.
“The window for Congress to take up comprehensive legislation to overhaul the food safety system continues to narrow,” said Rosa DeLauro , the Connecticut Democrat who has led the food-safety fight in the House. “Regardless of what happens this year, the real opportunity will be next year, with a new Congress, and importantly, a new administration.”
Outbreaks of e-Coli in spinach, tainted imports from China, the biggest beef recall in U.S. history and the recent warning linking salmonella to some tomato varieties have spurred a push in Congress to overhaul food-safety laws.
But with the congressional calendar dwindling and floor time in short supply, a draft House Food and Drug Administration overhaul bill has not advanced out of committee and Senate proposals have yet to be released.
Hey, but no hurry, right? I mean, it’s not as if the Government Accountability Office has issued an urgent report that the FDA has, like, no idea how to fix things.
What? You say the GAO did issue such a report? Well, whaddyaknow! From Market Watch:
Federal investigators are voicing concern to Congress Thursday that the Food and Drug Administration’s plan to keep the nation’s food supply safe lacks clear direction.
Following a string of tainted-food scares, FDA, which is responsible for overseeing about 80% of the food supply, released a food-protection plan in November — but the agency has since added few details about implementation, according to the Government Accountability Office.
The FDA provided GAO a draft work plan this month, but vagueness remains, according to testimony from GAO’s Lisa Shames, natural resources and environment director.
“While this draft work plan provides more information on the action steps and deliverables to achieve the core elements, we continue to have concerns about FDA’s lack of specificity on the necessary resources and strategies to fully implement the plan,” according to Shames’s testimony.
On Thursday, the House Energy and Commerce’s oversight and investigations subcommittee is hearing from Shames and other witnesses, including Dr. David Acheson, the FDA’s food safety czar, about the FDA’s food-protection plan. As reports about tainted tomatoes are making headlines, there’s concern that American lives are still at risk. More